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Culinary Operations Manager

2 months ago

Denver, Colorado, United States Compass Group Ltd Full time

Job Summary:

This is a great opportunity to join a leading company in the food service industry. We are seeking a growth-minded Culinary Operations Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering, and receiving.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.
  • Possesses a passion for sustainability.

Preferred Qualifications:

  • Must have a working knowledge of HACCP.
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking needed.
  • ServSafe certified is a plus.

About Compass Group Ltd:

Compass Group Ltd is a leading food service company that provides catering and support services to businesses and organizations. We are committed to delivering high-quality food and exceptional customer service.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a leading company in the food service industry.