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Culinary Operations Manager

2 months ago

Denver, Colorado, United States Aramark Full time
Job Summary

The Culinary Supervisor will oversee the coordination, planning, and execution of food production, preparation, and presentation for a designated unit. This role requires a strong understanding of culinary principles and practices, as well as excellent leadership and communication skills.

Key Responsibilities
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure a consistent quality product is produced.
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Requirements
  • Two to three years' experience in a related culinary position.
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge required for management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to businesses, institutions, and communities around the world. Our mission is to deliver exceptional service and quality to our customers, while fostering a culture of inclusivity and respect.