Culinary Operations Manager
2 weeks ago
Rock Bottom Restaurant & Brewery is a celebrated dining and brewing establishment with numerous locations nationwide. We are on the lookout for a dedicated and skilled Culinary Operations Manager to enhance our team.
Key Responsibilities:
- Lead and supervise kitchen staff and culinary teams
- Coordinate and support assistant managerial functions
Essential Qualifications:
- A minimum of 2 years in full-service culinary management
- Possession of a valid driver's license
What We Offer:
- Endless opportunities for career advancement
- Comprehensive benefits package, including health, dental, vision, and life insurance
- Performance-based bonus opportunities
- Paid time off for personal and family needs
- 401k retirement plan
- Employee discount program and additional perks
If you are passionate about the culinary field and eager to advance your career in a supportive environment, we invite you to consider joining the Rock Bottom family.
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