Pastry Arts Educator

1 week ago


Santa Monica, California, United States The Gourmandise School of Sweets & Savories Full time

JOB DESCRIPTION: Baking and Pastry Arts Instructor

The Pastry Arts Instructor is tasked with imparting knowledge to adults (and children, if applicable) on the essential techniques of baking and pastry arts. We seek educators who can teach a diverse range of baking styles or specialize in specific areas such as French patisserie, artisan bread making, or cake decoration. The instructor must be adept at adjusting their teaching strategies to accommodate varying skill levels of students and participants, ensuring a focus on skill development while fostering an enjoyable learning atmosphere.

Key Responsibilities

  1. Arrive one hour before the scheduled class to lead the support team (Kitchen Assistants) in preparing the necessary materials as outlined in class preparation documents. Shifts typically last for 5 hours.
  2. Supervise and coordinate Kitchen Assistants during preparation, instruction, and conclusion of classes.
  3. Ensure the instructional space is adequately set up prior to the arrival of students and guests.
  4. Greet students and guests at the beginning of each class or private session.
  5. Guide students and guests on kitchen safety protocols, organizational policies, and cleanliness standards.
  6. Report any concerns regarding students/guests or staff to management for resolution.
  7. Utilize established systems for effective time management and communication.
  8. Promote relevant products and services offered by The Gourmandise School to students.

Key Qualifications & Competencies

  1. A minimum of 2 years of experience in culinary instruction is preferred.
  2. A positive demeanor and a commitment to delivering outstanding service while leading students and kitchen support staff during classes or events.
  3. A solid understanding of customer service principles, including assessing student/guest needs, maintaining quality service standards, and evaluating satisfaction.
  4. Knowledge of food safety regulations and possession of a current food handlers' certificate is required.

Hours: This role is part-time and as needed, with most shifts occurring during evenings and weekends.

Compensation

  • $35 – 55 per hour
  • Complimentary classes once a month

For more information about The Gourmandise School of Sweets & Savories, please visit our website.



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