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Pastry Arts Educator
2 months ago
JOB DESCRIPTION: Baking and Pastry Arts Instructor
The Baking and Pastry Arts Instructor is tasked with imparting knowledge to adults (and children, if applicable) regarding the essential techniques of baking and pastry creation. We seek instructors who can teach a diverse range of baking styles or specialize in specific areas such as French patisserie, artisan bread-making, or cake decoration. The ideal candidate must be capable of adjusting their teaching methods to accommodate the varying skill levels of students and guests, ensuring a focus on technique while fostering an enjoyable learning atmosphere.
Key Responsibilities
- Arrive one hour before class to guide support staff (Kitchen Assistants) in preparing for the session according to all class preparation documents. Shifts typically last 5 hours.
- Supervise and coordinate Kitchen Assistants during preparation, class, and clean-up.
- Ensure the instructional space is adequately set up prior to the arrival of students and guests.
- Greet students and guests at the beginning of each class or private event.
- Instruct and mentor students/guests on essential kitchen and food safety practices, as well as house policies and cleanliness standards.
- Report any concerns regarding students/guests or staff to management for resolution.
- Utilize established systems for effective time management and communication.
- Actively promote relevant products and services offered by The Gourmandise School to students.
Key Qualifications & Competencies
- At least 2 years of prior experience in culinary instruction is preferred.
- A positive demeanor and a commitment to delivering exceptional service while leading students and kitchen support staff during classes or events.
- A solid understanding of customer service principles, including assessing student/guest needs, meeting quality standards, and evaluating satisfaction.
- Thorough knowledge of food safety regulations and possession of a current and valid food handlers' certificate.
Hours: This role is part-time and as needed, with most shifts occurring in the evenings and on weekends.
Compensation
- $35 – 55 per hour
- Complimentary classes once a month
For more information about The Gourmandise School of Sweets & Savories, please visit our website.
