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Executive Pastry Chef

2 months ago

Santa Barbara, California, United States McGuire Moorman Full time

About McGuire Moorman:

We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team.

We are looking for a talented and creative individual to help us create innovative and delicious pastry dishes that exceed our guests' expectations. If you have a passion for pastry arts and a commitment to excellence, we would love to work with you.

What McGuire Moorman Offers:

  • Competitive Salary Range: $60,000-$65,000
  • Bonus Potential
  • Paid Time Off
  • Company Property Discounts
  • Beverage Education Reimbursement
  • Advancement and Promotion Opportunities
  • Community Service Opportunities
  • Relocation Assistance
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave

What You'll Bring:

  • Passion for Pastry Arts: A genuine enthusiasm for the pastry arts and a dedication to creating exceptional pastry dishes.
  • Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
  • Operational Effectiveness: Oversee and manage the pastry kitchen's day-to-day operations, ensuring smooth and efficient workflow.
  • Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
  • Experience: At least two years of progressive management experience in the California restaurant industry, with a preference for upscale dining establishments.
  • Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Requirements:

  • Full Time
  • Flexibility to work all shifts, including evenings, weekends, and holidays

Physical Requirements:

  • Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.
  • Communication: Regularly required to talk or hear.
  • Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.
  • Mobility: Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
  • Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment.
  • Lifting: Occasionally lift and move up to 50 pounds.
  • Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
  • Work Environment: Noise level is usually moderate.