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Pastry Arts Educator
2 months ago
JOB DESCRIPTION: Baking and Pastry Arts Instructor
The Baking and Pastry Arts Instructor is tasked with imparting knowledge to adults (and children, if applicable) on the essential techniques of baking and pastry arts. We seek educators who can teach a diverse range of baking styles or specialize in specific areas such as French patisserie, artisan bread making, or cake decoration. The instructor must be adept at adjusting their teaching methods to accommodate the varying skill levels of students and guests, fostering an enjoyable learning atmosphere.
Key Responsibilities
- Arrive one hour before class to guide the support staff (Kitchen Assistants) in preparing for the session according to all necessary prep documents. Shifts typically last 5 hours.
- Supervise and coordinate Kitchen Assistants during preparation, class, and cleanup.
- Ensure the classroom is adequately set up for the arrival of students and guests.
- Greet students and guests at the beginning of each class or private event.
- Instruct and assist students/guests in kitchen safety, institutional policies, and cleanliness standards.
- Notify management of any concerns regarding students/guests or staff that require attention.
- Utilize established systems for effective time management and communication.
- Proactively promote relevant products and services offered by The Gourmandise School to students.
Key Qualifications & Competencies
- At least 2 years of prior experience in culinary instruction is preferred.
- A positive demeanor and a commitment to delivering outstanding service while leading students and kitchen support staff during classes or events.
- A solid understanding of customer service principles, including assessing student/guest needs, meeting quality standards, and evaluating satisfaction.
- Comprehensive knowledge of food safety regulations and possession of a current food handlers' certificate.
Hours: This role is part-time and on an as-needed basis, with most shifts occurring in the evenings and on weekends.
Compensation
- $35 – 55 per hour
- Complimentary classes once a month
For more information about The Gourmandise School of Sweets & Savories, please visit our website.
