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Assistant Pastry Chef

2 months ago

Santa Monica, California, United States AccorHotels Full time

Company Overview

Are you ready to elevate your culinary career and showcase your skills in a prestigious environment? Join our dedicated kitchen team and embark on a journey of professional growth.

Why Choose AccorHotels?

We pride ourselves on a vibrant company culture where our team members are central to our success.

Key benefits include:

  • Comprehensive training programs designed to foster your career advancement.
  • A dynamic and enjoyable workplace atmosphere.
  • A competitive compensation package starting at $72,000 annually.
  • An extensive benefits package encompassing health, dental, vision, life, and disability insurance for eligible employees.
  • A company-matched pension plan and enrollment options in the Group.
  • Complimentary hotel accommodations for new hires, including breakfast for two through our BE OUR GUEST initiative.
  • Free meals through our Colleague Dining Program.
  • Travel reimbursement for a Translink Monthly pass.
  • An annual $250 Lifestyle Credit program for management staff.
  • Employee benefit card offering discounted rates at Accor properties worldwide for you and your family.
  • Access to learning programs and educational assistance through our Academies to enhance your culinary skills.
  • Opportunities to contribute to our Corporate Social Responsibility initiatives.
  • Career development pathways with potential for national and international promotions.

Your Responsibilities:

As an Assistant Pastry Chef, you will:

  • Oversee daily operations alongside the pastry team, ensuring timely and efficient preparation of food items in line with Accor standards.
  • Conduct daily briefings with pastry team members to align on tasks and expectations.
  • Manage food costs and production processes to minimize waste.
  • Provide guidance and training to the pastry team in food preparation and event execution.
  • Assist in the creation of menus, recipes, and training materials to ensure consistency and efficiency.
  • Uphold all Accor standards, training staff on menu items and cooking techniques.
  • Maintain kitchen cleanliness and adhere to food safety protocols.
  • Ensure proper product rotation in chillers to prevent spoilage.
  • Follow safety and sanitation policies when handling food.
  • Prepare, cook, plate, and present food items.
  • Apply 5 Diamond and 5 Star Service Standards consistently.

Your Qualifications:

To succeed in this role, you should possess:

  • Experience in luxury hotel and restaurant settings.
  • Strong expertise in chocolate work and dessert design.
  • A creative passion for food and exceptional customer service.
  • Initiative and curiosity in all culinary aspects.
  • Ability to provide clear direction and training to team members.
  • Capability to work independently and make sound decisions.
  • Proficiency in reading and following recipes accurately.
  • Strong organizational skills and the ability to prioritize tasks effectively.
  • Excellent communication skills and a collaborative spirit.
  • Completion of a recognized culinary program.
  • Food Safe Certification.
  • A professional appearance in accordance with hotel standards.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • A commitment to achieving departmental goals and vision.
  • Physical fitness to stand for extended periods and lift up to 20kg regularly.

Your Work Environment:

Join a diverse and passionate team committed to delivering exceptional culinary experiences to our guests.

Our Commitment to Diversity & Inclusion:

At Accor, we are dedicated to fostering an inclusive workplace that attracts, recruits, and promotes diverse talent.

Discover Your Future with Accor:

We are more than just a global leader; we are a community that welcomes you as you are. Here, you can find a role that aligns with your personality and aspirations. We support your growth and learning every day, ensuring that your work is meaningful and fulfilling.

Join us and help shape the future of hospitality. Together, we can create remarkable experiences for our guests.