Culinary Operations Manager

Job OverviewPosition: Chef ManagerSalary Range: $85,000 - $95,000Company: Unidine, a division of Compass Group USAAbout UsUnidine is a premier hospitality food service organization that emphasizes quality and creativity in delivering exceptional dining experiences. Our focus on fresh ingredients and innovative culinary programs sets us apart in the industry,...

Job OverviewPosition: Chef ManagerSalary Range: $85,000 - $95,000Company: Unidine, a part of Compass Group USAAbout UsUnidine is a premier hospitality food service organization dedicated to providing exceptional dining experiences. Our focus on fresh ingredients and innovative culinary programs sets us apart in the industry. We are committed to...

Position OverviewAs a key player in our culinary leadership team, you will be responsible for the overall effectiveness of daily kitchen operations. Your culinary expertise will shine as you engage in hands-on tasks while guiding the kitchen staff and overseeing all food-related activities. Your focus will be on enhancing guest and employee satisfaction...

Position OverviewAs an integral part of the culinary team, the Assistant Culinary Manager is responsible for overseeing the daily operations of the kitchen. This role requires a blend of culinary expertise and leadership skills to ensure that all food service operations run smoothly and efficiently. The Assistant Culinary Manager will work closely with the...

About the RoleWe are seeking a highly skilled and experienced Chef Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.Key ResponsibilitiesFull culinary management of food service operation to include inventory, ordering and...

About the Role:The Executive Chef Partner is a key member of the Eddie V's Prime Seafood team, responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires a strong passion for culinary excellence, wine knowledge, and service.Key Responsibilities:Lead a high-performing kitchen team to achieve...

About the Role:The Executive Chef Partner is a key member of the Eddie V's Prime Seafood team, responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires a strong passion for culinary excellence, wine knowledge, and service.Key Responsibilities:Lead a high-performing kitchen team to deliver...

Join Our Culinary TeamAt Tommy Bahama, we embody an island-inspired lifestyle that transcends mere dining. As a key member of our culinary leadership, you will help create unforgettable experiences for our guests while fostering a vibrant and collaborative kitchen environment.Your Role as a Culinary Team LeaderIn this position, you will be instrumental in...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at French Rotisserie Cafe. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes to the highest standards.Key Responsibilities:Prepare and cook food to order, utilizing a variety of kitchen appliances and equipment.Assist in food preparation,...

About Us Gecko Hospitality is proud to partner with a vibrant and innovative scratch fast-casual restaurant known for its commitment to fresh, flavorful dishes made from locally sourced ingredients. We take pride in providing exceptional service to our guests. Job Description We are seeking a talented and passionate Lead Culinary Specialist to join our...

We are Gecko Hospitality, a renowned upscale restaurant group in the heart of Palm Desert, CA, specializing in elevated Hawaiian cuisine. We are currently seeking an experienced and dedicated Executive Sous Chef to join our culinary team as a key member of our kitchen operations.Key Responsibilities:Lead and manage a high-performing kitchen team to deliver...

Additional Information Pay: $23.50/per hour, Banquet Kitchen, Full-time, Evening ShiftsJob Number Job Category Food and Beverage & CulinarySchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY As a Culinary Specialist, you will be responsible for preparing ingredients for cooking, which includes portioning, chopping,...

Hourly Compensation: Competitive rates based on experience in European culinary traditions.Position Overview:As a Garde-Manger Culinary Specialist, you will engage in various food preparation, cooking, and sanitation tasks to maintain an efficient kitchen environment that delivers exceptional dishes to our guests.Key Responsibilities:Collaborate effectively...

Job OverviewPosition: Culinary SpecialistResponsibilities:Organizing and replenishing workstations with essential ingredients and tools.Preparing various food items for service, including tasks such as chopping vegetables, butchering meats, and crafting sauces.Collaborating with fellow kitchen staff to cook menu offerings efficiently.This role is vital in...

Position OverviewAs a vital member of our culinary team, you will be responsible for preparing high-quality meals and ensuring the highest standards of food safety and presentation. Your role will include:Ingredient Preparation: Portioning, chopping, and storing food items, as well as washing and peeling fresh produce.Cooking Responsibilities: Following...

Position OverviewThe Culinary Specialist II is responsible for the preparation and cooking of various dishes in accordance with established recipes and quality standards. This role involves the following key responsibilities:Ingredient Preparation: Portion, chop, and store food items; wash and peel fresh produce.Cooking Duties: Prepare and cook food items...

Compensation and BenefitsThe Restaurant Manager at Eddie V's Prime Seafood is a salaried position with a competitive salary range of $65,000 to $80,000 per year. In addition to a base salary, Restaurant Managers are eligible for quarterly bonuses and a comprehensive benefits package, including medical, dental, and vision coverage.Job ResponsibilitiesThe...

Position OverviewAs a Culinary Specialist II, you will be responsible for preparing and cooking a variety of dishes while adhering to quality and presentation standards. Your role will include:Preparing ingredients for cooking, including portioning, chopping, and storing food.Washing and peeling fresh produce.Measuring and mixing ingredients...

Job OverviewPosition Summary: The Culinary Service Cashier plays a vital role in managing operations within a bustling food truck environment.Key Responsibilities:Collaborate with the Assistant Manager to organize scheduling, staffing, procurement, and documentation of all operational activities.Track sales performance, engage with social media platforms,...

Position OverviewThe Cook II is responsible for preparing ingredients for culinary creations, which includes tasks such as portioning, chopping, and proper storage of food items. The role involves washing and peeling fresh produce, weighing, measuring, and mixing ingredients according to established recipes and quality standards.Key ResponsibilitiesPrepare...