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Culinary Operations Manager

2 months ago

Palm Desert, California, United States Compass Group Careers Full time
Job Overview

Position: Chef Manager

Salary Range: $85,000 - $95,000

Company: Unidine, a part of Compass Group USA

About Us

Unidine is a premier hospitality food service organization dedicated to providing exceptional dining experiences. Our focus on fresh ingredients and innovative culinary programs sets us apart in the industry. We are committed to sustainability and modernizing dining services across various venues, including restaurants, bars, and cafeterias.

Role Summary

We are looking for a proactive Chef Manager to oversee our culinary and food service operations. This role is crucial for ensuring the success of our dining programs and enhancing guest satisfaction.

Key Responsibilities
  • Manage all aspects of culinary operations, including inventory management, ordering, and receiving.
  • Ensure P&L accountability and maintain high standards of food quality and service.
  • Develop menus with a focus on local sourcing and sustainability.
  • Lead and mentor kitchen staff to foster a culture of excellence.
Preferred Qualifications
  • Proficient in HACCP principles.
  • Minimum of three years in culinary management within a contract food service or fine dining environment.
  • Strong knowledge of food trends, production, sanitation, and cost control.
  • Experience in exposition cooking is highly desirable.
  • ServSafe certification is advantageous.
Benefits

Unidine offers a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Savings Plan
  • Flexible Time Off
  • Employee Assistance Programs
  • Wellness Initiatives

Unidine is an equal opportunity employer.