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Culinary Operations Leader

2 months ago

Palm Desert, California, United States Eddie V's Prime Seafood Full time

About the Role:

The Executive Chef Partner is a key member of the Eddie V's Prime Seafood team, responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires a strong passion for culinary excellence, wine knowledge, and service.

Key Responsibilities:

  • Lead a high-performing kitchen team to achieve profitability and guest satisfaction.
  • Collaborate with the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
  • Develop and implement systems, methods, and processes that contribute to great execution.
  • Recruit, train, and develop a talented team of culinary professionals.
  • Build strong relationships with suppliers and vendors to ensure high-quality ingredients and exceptional service.

Requirements:

  • Proven success as a head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Proven ability to develop and lead a high-performing team.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history that demonstrates upward career progression.