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Garde-Manger Culinary Specialist

2 months ago

Palm Desert, California, United States French Rotisserie Cafe Full time
Hourly Compensation: Competitive rates based on experience in European culinary traditions.

Position Overview:
As a Garde-Manger Culinary Specialist, you will engage in various food preparation, cooking, and sanitation tasks to maintain an efficient kitchen environment that delivers exceptional dishes to our guests.

Key Responsibilities:
  • Collaborate effectively with team members to support kitchen operations.
  • Utilize fundamental cooking skills to prepare meats, identify spices, chop vegetables, and operate kitchen equipment.
  • Communicate clearly and effectively to manage orders and update team on task progress.
  • Maintain composure during busy service periods to ensure high-quality output.
  • Organize and label ingredients systematically for easy access by kitchen staff.

Ideal Candidate:
The successful candidate will thrive in a fast-paced environment and demonstrate strong work ethics along with dynamic leadership abilities. A proven track record in the culinary field is essential.

Qualifications:
  • Possession of a Food Service Handler's License.
  • Adherence to local health and safety regulations.
  • Previous experience in food service roles.
  • Ability to learn and execute various kitchen functions proficiently.
  • Strong communication and organizational skills.
  • Consistent work history demonstrating reliability.
  • Proactive and self-motivated approach to responsibilities.