Executive Sous Chef

3 days ago


Palm Desert, California, United States Gecko Hospitality Full time

We are Gecko Hospitality, a renowned upscale restaurant group in the heart of Palm Desert, CA, specializing in elevated Hawaiian cuisine. We are currently seeking an experienced and dedicated Executive Sous Chef to join our culinary team as a key member of our kitchen operations.

Key Responsibilities:

  • Lead and manage a high-performing kitchen team to deliver exceptional culinary experiences
  • Develop and implement innovative menus that showcase our Hawaiian cuisine expertise
  • Collaborate with our culinary team to maintain high standards of food quality, presentation, and consistency
  • Ensure seamless kitchen operations, including inventory management, supply chain logistics, and staff scheduling
  • Partner with our restaurant management team to drive sales growth, customer satisfaction, and employee engagement

Requirements:

  • Proven track record as an Executive Sous Chef or Senior Chef in a fine dining restaurant environment
  • Strong leadership and team management skills, with the ability to motivate and develop high-performing teams
  • Excellent culinary skills, with a deep understanding of Hawaiian cuisine and its nuances
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams
  • Ability to work in a fast-paced, dynamic environment with a focus on delivering exceptional customer experiences

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