Culinary Service Specialist

2 weeks ago


Durham, New Hampshire, United States University System Of New Hampshire Full time
Position Overview

Job Title: Food Service Associate

Location: University System of New Hampshire

Department: Hospitality Services

Role Summary:
As a vital member of our culinary team, the Food Service Associate is responsible for executing a variety of tasks associated with the preparation and delivery of both hot and cold food items, adhering to established recipes. Our dining services utilize a rotating menu, ensuring a diverse selection of entrees and side dishes daily. A Cook I is expected to apply culinary skills and maintain a high standard of consistency to provide exceptional meals for our patrons. This role also encompasses the upkeep of the assigned work area, which includes guest interactions, training of student staff, sanitation practices, and maintaining service records.

Essential Functions:
1. Prepare, cook, and present menu items according to standardized recipes.
2. Operate kitchen equipment efficiently while ensuring cleanliness and safety standards are met.
3. Collaborate with team members to enhance guest experiences and resolve operational challenges.
4. Participate in training new staff members, fostering a positive and inclusive work environment.
5. Monitor food quality, ensuring compliance with presentation, temperature, and sanitation standards.
6. Maintain accurate records related to food safety and service operations.

Qualifications:
Minimum Education: High School Diploma or equivalent
Experience: No prior experience required

Preferred Qualifications:
1. One year of relevant experience in food service.
2. ServSafe Certification.
3. Familiarity with food safety, sanitation practices, and service techniques.
4. Strong commitment to guest service and teamwork.
5. Proficiency in various cooking methods such as roasting, braising, and sautéing.

Compensation:
Salary is complemented by a comprehensive benefits package, including medical, dental, retirement plans, tuition assistance, and paid time off.

Work Environment:
This position is essential for the operations of our dining services, especially during adverse weather or emergency situations. Candidates must be able to work flexible hours, including evenings and weekends, and meet the physical demands of the role, which may include lifting, bending, and carrying loads up to 50 pounds.

Equal Opportunity Statement:
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer, committed to fostering a diverse and inclusive environment. We encourage applications from qualified individuals who can contribute to our mission of diversity and inclusiveness.

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