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Culinary Service Team Member

2 months ago

Durham, New Hampshire, United States University System Of New Hampshire Full time
Position Overview

As a Culinary Service Team Member, you will engage in a variety of responsibilities associated with the preparation and delivery of both hot and cold meal options, adhering closely to established recipes.

Key Responsibilities
  • Prepare and serve meals in accordance with a rotating menu that showcases diverse entrees and side dishes.
  • Utilize foundational culinary skills to ensure high-quality food production.
  • Maintain a commitment to exceptional service standards in a dynamic dining environment.
Qualifications

The ideal candidate will possess a strong background in food service, demonstrating a passion for guest satisfaction and a dedication to maintaining a clean and organized workspace.