Lead Culinary Specialist

2 weeks ago

Durham, North Carolina, United States Compass Group Careers Full time
Job Overview

Position: Lead Culinary Specialist

Company: Morrison Living

Morrison Living is actively seeking dedicated individuals for the role of Lead Culinary Specialist. This position is available in both full-time and part-time capacities.

  • Location: Not specified
  • Schedule: Flexible scheduling options are available; preference for candidates with open availability, including weekends. Specific hours and days will be discussed during the interview process.
  • Experience: A minimum of 1 - 2 years in culinary roles with supervisory responsibilities is essential.
  • Benefits: Enjoy a work environment free from late-night shifts, comprehensive full-time benefits (including Health, Vision, and Dental), complimentary meals during shifts, uniforms provided, free parking, access to public transport, scholarship opportunities, and community bonuses.
  • Compensation: Competitive pay rate of $17.50 per hour.


WHAT WE OFFER YOU
A vibrant work atmosphere, an extensive benefits package, supportive colleagues, and a career path with one of the leading hospitality organizations in the industry. Join a talented team that genuinely impacts the lives of those we serve.

WHY YOU SHOULD JOIN OUR TEAM
Our culinary team is fundamental to our operations. If you have a passion for crafting unforgettable dining experiences and are committed to culinary excellence and hospitality, you will thrive as part of the Morrison Living family.

Job Responsibilities

Key Duties:

  • Supervise the culinary activities of food service staff as directed by the Food Service Director.
  • Prepare a variety of dishes and menu items in accordance with established recipes.
  • Maintain cleanliness and proper operation of kitchen equipment after each use, adhering to scheduled cleaning routines.
  • Store, label, and date food items in compliance with company policies, ensuring organized storage of dry, refrigerated, and frozen goods.
  • Implement HACCP guidelines to guarantee the quality and safety of food supplies.
  • Follow all health and sanitation regulations at the federal, state, and local levels, as well as departmental sanitation protocols.
  • Assist the Food Service Director in maintaining accurate daily production records and complete all necessary documentation and logs as required.
  • Support the cross-training of team members.
  • Perform additional duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Both full-time and part-time roles provide: Retirement plans, associate shopping programs, health and wellness initiatives, discount marketplaces, identity theft protection, pet insurance, and various voluntary benefits.
  • Full-time positions additionally offer: Medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts.

Morrison Living is part of Compass Group, an equal opportunity employer. We are dedicated to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without reasonable accommodation. This job posting is not an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Morrison Living maintains a drug-free workplace.

Req ID:

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