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Hospitality Associate

2 months ago

Durham, New Hampshire, United States University System Of New Hampshire Full time

Job Summary:

We are seeking a skilled Cook I to join our team at the University System Of New Hampshire. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our students, faculty, and staff.

Key Responsibilities:

  • Prepare and cook a variety of hot and cold food items according to established recipes and presentation standards.
  • Ensure that all food is prepared and presented in a clean and safe environment.
  • Maintain a high level of customer service and ensure that all guests have a positive dining experience.
  • Work effectively in a fast-paced environment and adapt to changing priorities and deadlines.
  • Collaborate with other culinary team members to achieve menu planning, food preparation, and presentation goals.

Requirements:

  • High school diploma or equivalent required.
  • 1-2 years of experience in a food service or culinary role.
  • Ability to work in a team environment and maintain a positive attitude.
  • Strong communication and customer service skills.
  • Ability to lift up to 25 pounds and stand for long periods of time.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development opportunities to enhance your culinary skills.