Executive Chef Assistant

4 days ago


San Antonio, Texas, United States The Argyle Full time
Job Opportunity at The Argyle

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Argyle. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Leadership and Supervision: Oversee and supervise kitchen staff, ensuring adherence to standardized recipes and maintaining high food quality standards.
  • Culinary Excellence: Assist the Executive Chef in training kitchen staff, focusing on professional development and culinary excellence.
  • Inventory Management: Assist with inventory management, pricing, cost controls, and requisitioning for food production.
  • Menu Planning: Collaborate with the Executive Chef on menu planning, including developing new dishes and improving kitchen operations.
  • Sanitation and Safety: Uphold the highest sanitation and safety standards, ensuring compliance with local health regulations.
  • Administrative Duties: Assist in preparing reports, schedules, cost analyses, and other administrative duties as assigned.
Requirements:
  • Culinary Certificate or Diploma: A culinary certificate or diploma is preferred.
  • Fine Dining Experience: Fine dining experience is preferred.
  • Supervisory Experience: Proven experience in a supervisory role within a kitchen environment.
  • Strong Interpersonal Skills: Strong interpersonal and communication skills.
  • Ability to Work Under Pressure: Ability to work under pressure and handle multiple tasks simultaneously.
Physical Requirements:
  • Physical Effort: Frequent physical effort in transporting, packages, cases or objects of up to 50lbs.
  • Variable Temperature Conditions: Endure variable temperature conditions – extreme heat or cold.
  • Work Environment: Works indoors and outdoors, in a hot, damp environment.
Benefits:
  • Competitive Salary: Competitive salary based on experience.
  • Health Insurance: Health, dental, and vision insurance.
  • Professional Growth: Opportunities for professional growth and development.
  • Employee Meal Benefits: Employee meal benefits.
  • Dynamic Work Environment: A supportive and dynamic work environment.

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