Executive Chef

4 days ago


San Antonio, Texas, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and maintaining a safe and sanitary work environment for our staff.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute regular and modified menus according to established guidelines, ensuring that meals are prepared in accordance with corporate programs and guidelines.
  • Food Safety and Quality: Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets. Taste completed meals to ensure quality and consistency.
  • Staff Training and Development: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines, ensuring that necessary products are available when needed.
  • Waste Management: Make decisions regarding the utilization of leftover food products, staying within Company guidelines for such products.
  • Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Communication and Teamwork: Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Preferred Qualifications
  • Education and Experience: A.S. or equivalent experience, with extensive catering experience and high-volume, complex foodservice operations experience highly desirable.
  • Culinary Skills: Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Technical Skills: Experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Professional Certifications: ServSafe certified, highly desirable.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company, providing a wide range of services to businesses, institutions, and individuals. We are committed to delivering high-quality food and exceptional service, while maintaining a safe and healthy work environment for our staff.


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