Executive Chef Assistant

3 days ago


San Antonio, Texas, United States Omni Hotels Full time
Job Description

Job Title: Executive Chef Assistant

Job Summary:

The Omni Hotels & Resorts is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our hotel's restaurants and room service.

Key Responsibilities:

  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurants and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  • Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews. Also focus on attracting, interviewing, retaining, and motivating the associates while providing a safe work environment.
  • Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assist the Executive Chef in the creation, costing, and implementation of outlets, banquets, seasonal, and special menus.
  • Assume the responsibilities of the Executive Chef in their absence.
  • Scheduling of staff according to budget and business forecast.
  • Provide kitchen support for banquet functions.
  • Oversee proper handling and tracing of banquet food returns at the end of functions.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Comply with EcoSure & health code standards for sanitation.
  • Ensure that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score.
  • Checks and controls sign-in and sign-out procedures for kitchen staff.

Requirements:

  • Candidate is required to have at least 2 years previous culinary management experience in a high volume, full-service Four Diamond Kitchen.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills, Bilingual (Spanish) preferred but not required.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Banquets experienced required.
  • Computer literate and detail-oriented is a must.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • College education and/or culinary degree preferred.


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