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Executive Chef

2 months ago

San Antonio, Texas, United States White Lodging Full time
Job Summary

White Lodging is seeking an experienced Executive Chef to oversee all culinary aspects of banquet and catering functions. The ideal candidate will have a strong background in culinary operations and leadership.

Key Responsibilities
  • Plan and oversee day-to-day banquet culinary operations, providing direction to associates.
  • Create and implement menu selections for special banquet themes and events.
  • Ensure consistency in the preparation of all food items according to hotel recipes and standards.
  • Follow all safety and sanitation policies.
  • Contribute to maximizing overall departmental profit.
  • Control and analyze quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene.
  • Assist in monitoring and developing team member performance, including supervision, coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward.
  • Participate in the development of the kitchen's business strategies.
  • Supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly.
  • Manage time effectively and efficiently.
  • Establish and maintain effective employee relations and interdepartmental working relationships.
Requirements
  • 1-2 years of experience as a Sous Chef.
  • College degree or equivalent degree from a recognized culinary institute preferred.
  • Previous hospitality experience required.
  • Ability to lift and carry up to 50 pounds.
  • Must be able to lift frequently loads up to 30 pounds.
  • Must be able to stand or sit for long periods of time.
  • Constant walking throughout shift.
  • Must be able to talk, hear, and taste.
Benefits
  • Medical, Dental, and Vision.
  • Short- and Long-Term Disability and Life Insurance.
  • Employee Assistance Program (EAP).
  • 401(k).
  • Paid Time Off to include Vacation, Holidays, & Sick.
  • Tuition Reimbursement.
  • Complimentary and Discounted Rooms.