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Executive Chef Assistant
2 months ago
About the Role
The ONE Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the daily operations of the kitchen and providing professional leadership and direction to kitchen personnel.
Key Responsibilities
- Assist with the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
- Maintain a safe, orderly, and sanitized kitchen environment, adhering to all health and safety regulations.
- Supervise, coach, develop, lead, and motivate kitchen staff to achieve high-performance standards.
- Establish and enforce consistently high-performance standards, adapting leadership style to various situations and scenarios.
- Communicate effectively, including the ability to speak and write in English, and possess excellent listening and transfer of knowledge skills.
Requirements
- Minimum 2 years of experience in a hospitality management role, preferably in a full-service and/or upscale restaurant concept.
- Ability to supervise, coach, develop, lead, and motivate employees.
- Capacity to establish, maintain, and enforce consistently high-performance standards.
- Ability to adapt leadership style to various situations and scenarios.
- Excellent communication and interpersonal skills.
What We Offer
- A dynamic and fast-paced work environment.
- Opportunities for career growth and professional development.
- A competitive salary and benefits package.