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Executive Sous Chef

2 months ago

San Antonio, Texas, United States Haywire Restaurants Full time

At Haywire Restaurants, we're seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Collaborate with the Chef de Cuisine to develop and execute menus that showcase our farm-to-fork, chef-driven cuisine.
  • Lead a team of cooks and kitchen staff to ensure seamless service and high-quality food production.
  • Partner with the culinary team to create and execute special event menus and deliver extraordinary experiences for our guests.
  • Develop and maintain a culture of excellence in the kitchen, focusing on teamwork, creativity, and attention to detail.
  • Stay up-to-date with industry trends and best practices, and implement new ideas and techniques to drive innovation and growth.

Requirements:

  • Minimum two (2) years of high-volume restaurant experience, preferably in high-end casual or fine dining environments.
  • Ability to speak and understand English and Spanish.
  • Physical stamina to stand for long periods and lift a minimum of 50 pounds.
  • Maintain a current Food Handler's Certification.