Head Culinary Operations
6 days ago
We are looking for a highly skilled professional to lead our culinary team and develop menus that showcase our French cuisine.
The ideal candidate will have previous experience in culinary arts, cooking, and knowledge of French techniques, as well as strong leadership qualities and the ability to thrive in a fast-paced environment.
Responsibilities- Lead our culinary team and develop menus that showcase our French cuisine
- Manage kitchen staff and oversee day-to-day culinary operations
- Assist in the development of menu items and standardize recipes and plate presentations
- Previous experience in culinary arts, cooking, and knowledge of French techniques
- Strong leadership qualities and ability to thrive in a fast-paced environment
- Prior experience in menu planning and recipe development
Benefits include an estimated salary of $70,000 - $120,000 per year, plus additional benefits including 2 weeks paid vacation every year (September).
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