Head Culinary Director

3 weeks ago


Los Angeles, California, United States Mavericksvny Full time
Job Overview

The position of Head Culinary Director at Mavericks Van Nuys is a dynamic opportunity for a seasoned Executive Chef to lead our culinary team. The ideal candidate will have 7+ years of experience in kitchen management, including previous roles as a Sous Chef. In-flight catering experience is essential for this role.

This is a full-time position with a competitive salary range of $110,000.00 - $140,000.00 per year. The successful candidate will be required to work a 12-hour shift, Monday to Friday, with weekends as needed.

We are looking for an individual with excellent leadership skills, the ability to communicate effectively, and a deep passion for delivering high-quality dishes. If you are a motivated and detail-oriented chef, please apply today.

**Responsibilities:**

  • Create innovative menus that appeal to our clients.
  • Purchase food and supplies from company-approved vendors.
  • Monitor and manage kitchen inventory.
  • Produce high-quality dishes that meet company standards and client requirements.
  • Ensure the kitchen and surrounding areas are sanitized and comply with health code regulations.
  • Hire, train, and supervise kitchen personnel.
  • Stay current on industry trends, techniques, and presentations.


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