Culinary Operations Director

Culinary Leadership PositionFlik Hospitality Group is seeking a Director of Culinary Operations to lead our culinary functions for business dining accounts in a given geographical area.In this role, you will be responsible for developing and implementing operational plans and systems, managing cost controls and control expenditures, and acting as a regional...

Culinary Operations Director Job SummaryThe Culinary Operations Director will oversee the cooking, food preparation, and logistics for CAMO LAX. This role is responsible for ensuring the highest quality of food and service while maintaining a clean and safe kitchen environment.Key Responsibilities:Oversee cooking and food preparation processesManage kitchen...

About The Gathering SpotWe are a prestigious private members club seeking an experienced Food and Beverage Director to lead our culinary operations. Our ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record in delivering high-quality dining experiences.Job SummaryThe successful candidate will oversee...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Superba Food + Bread. As an Executive Director of Culinary Operations, you will be responsible for overseeing the development and implementation of our menu, managing kitchen operations, and ensuring exceptional quality and consistency in all...

Salary Range: $80,000 - $110,000 per annumAbout the RoleWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Private Listing. The ideal candidate will have a minimum of 5 years of experience in high-volume restaurants and a proven track record of delivering exceptional culinary experiences.As a Senior Culinary Director, you will...

Residential Culinary DirectorEstimated Salary: $70,000 - $90,000 per year.Adolescent Growth, Inc. is a leading provider of behavioral healthcare services, and we are seeking a highly skilled Residential Culinary Director to lead our culinary program in Sherman Oaks, CA. The ideal candidate will have a strong background in culinary arts, leadership...

About the RoleCompagnon Wine Bistro is seeking a talented Executive Culinary Director to lead our culinary team. Estimated Salary: $80,000 - $120,000 per year.We are looking for a skilled professional to oversee day-to-day culinary operations, manage kitchen staff, and develop menus that showcase our French cuisine.The ideal candidate will have previous...

Sodexo is a leading provider of on-site services in the United States, Canada, and 35 other countries around the world. Our mission is to improve the quality of life of our customers by providing them with exceptional food and facilities management services.SalaryThe estimated annual salary for this position ranges from $80,000 to $110,000, based on...

We are seeking a highly skilled Culinary Director to join our team at the Virgin Atlantic Clubhouse in LAX. The successful candidate will have extensive experience in food and beverage management, with a strong background in fine dining and ala carte cuisine.The Culinary Director will lead daily operations, managing a dedicated team of sous chefs, chefs,...

About the RoleWe are looking for an experienced Senior Culinary Director to lead our kitchen teams in California and Texas. As a key member of our management team, you will be responsible for planning menus, purchasing inventory, and implementing new culinary programs.

Culinary Leadership OpportunityBaltaire is seeking a talented Executive Culinary Director to lead our culinary team and develop innovative menus that exceed our guests' expectations. If you have a passion for cuisine and a desire to lead a high-performing team, we encourage you to apply.

Job OverviewAt Bon Appetit Management Company, we are committed to delivering exceptional culinary experiences and outstanding service. As a leader in the contract food service industry, we empower our teams to innovate and excel in their craft.Salary and BenefitsWe offer a competitive salary of $90,000-$100,000 per year, plus an array of benefits including...

About the RoleWe are looking for a highly skilled and motivated Culinary Director to join our team.As a key member of our kitchen team, you will be responsible for developing new recipes, managing inventory, and maintaining the highest standards of quality control.The ideal candidate will have a minimum of 5 years' experience in a similar role and possess...

About UsBALTAIRE is a high-end steak and seafood eatery that offers an enticing combination of succulent steaks, delectable seafood dishes, and cultivated mixology with sophisticated old-school service in a modern, fine dining setting.We are a sought-after lunch destination, offering an array of salads and lighter entrees at a lower price point. Our unique...

Job SummaryWe are seeking a skilled Culinary Director to oversee the food services at our residential treatment center in Sherman Oaks, CA. As a key member of our team, you will be responsible for preparing and cooking meals for teenagers aged 12-17. The ideal candidate will have a strong culinary background and experience working with adolescents.The...

About Our CompanyWe are a leading, acclaimed Michelin-starred independent restaurant group in the U.S. with a strong focus on culinary innovation and exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Culinary Director to lead our expansion plans, support new openings, and execute high-level event programming. This is...

About the RoleA prestigious luxury resort on Hawaii Island is seeking an experienced Culinary Director to lead its culinary operations.This role is ideal for a seasoned leader passionate about crafting innovative culinary experiences and managing a high-performing team.You will develop creative menus, manage food and labor costs, and ensure the highest...

Job OverviewThe position of Head Culinary Director at Mavericks Van Nuys is a dynamic opportunity for a seasoned Executive Chef to lead our culinary team. The ideal candidate will have 7+ years of experience in kitchen management, including previous roles as a Sous Chef. In-flight catering experience is essential for this role.This is a full-time position...

Culinary Operations ManagerAt CookUnity, we are seeking a skilled Culinary Operations Manager to oversee our culinary operations and ensure the highest quality of food preparation and service. This role requires a unique blend of culinary expertise and leadership skills.Responsibilities:Manage trims and yields to minimize food waste and optimize cost...

Job Description:">The Executive Chef is responsible for overseeing daily culinary operations, ensuring exceptional quality and presentation. This role requires a seasoned professional with a strong background in high-volume kitchen management.About CCL Hospitality Group:">CCL Hospitality Group is a leading provider of food and beverage services, dedicated to...