Senior Culinary Operations Manager
5 days ago
Company Overview
Patrice and Associates - Recruiting Specialists is a reputable staffing agency committed to connecting top talent with exceptional job opportunities. We are dedicated to fostering long-term partnerships with our clients, ensuring that their recruitment needs are met with precision and care.
Job Summary
We are seeking an experienced Senior Culinary Operations Manager to lead our culinary operations at LAX Airport and multiple client-operated locations. As the head of our culinary team, you will oversee all back-of-house elements, drive customer satisfaction, and contribute to the financial success of our business. If you have a passion for delivering exceptional cuisine, managing teams, and driving growth, we encourage you to apply.
About the Role
This leadership position offers the opportunity to join a dynamic team and shape the future of our culinary operations. Key responsibilities include:
- Oversight of food production and commissary management
- Management of 30+ union workers as a non-union Executive Chef role
- Multisite operation management, overseeing two or more food service, cafe, or restaurant locations
- Collaboration with the General Manager to achieve financial objectives through best practices implementation
Requirements
To be considered for this exciting opportunity, applicants should possess:
- A graduate degree from an accredited culinary institution or equivalent certification as an Executive Chef
- Certified Executive Chef experience in managing breakfast, lunch, and dinner programs
- Proven track record of operating successful multi-location corporate dining facilities or restaurants
- Experience working with or managing food production/commissaries and multisite operations
- Reasonable tenure expected, with ServSafe certification
Benefits
We offer a comprehensive benefits package, including:
- Stellar career growth opportunities
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