Culinary Operations Manager
2 days ago
At CookUnity, we are seeking a skilled Culinary Operations Manager to oversee our culinary operations and ensure the highest quality of food preparation and service. This role requires a unique blend of culinary expertise and leadership skills.
Responsibilities:
- Manage trims and yields to minimize food waste and optimize cost efficiency.
- Oversight of the afternoon dishwashing team, ensuring clean smallwares and efficient labor management.
- Conduct regular inspections of food preparation areas, equipment, and storage facilities to maintain cleanliness and compliance with sanitation standards.
- Ensure adherence to health and safety regulations and implement proper sanitation practices in the kitchen.
Requirements:
- Proven experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
- Culinary degree or certification from a recognized culinary institution is desirable.
- Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
Compensation:
$22-$25 per hour, paid weekly, healthcare, 401k, and opportunities for advancement.
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