Culinary Department Head
3 days ago
We are a dynamic hospitality company that offers a unique blend of culinary expertise and customer service. As a leading provider of food and beverage services, we pride ourselves on delivering exceptional experiences for our guests.
Job Description:
The Banquet Chef is a critical role in the Culinary Department, responsible for overseeing the preparation and service of food for catering events and daily operations. This position requires close collaboration with the Executive Chef to develop menus and ensure seamless execution.
Responsibilities:
- Assist the Executive Chef in managing food costs and inventory
- Develop and implement new menu ideas and recipes
- Supervise hourly associates and provide guidance on food preparation and presentation
Requirements:
- A.S. or equivalent experience in culinary arts or a related field
- Progressive kitchen management experience, depending on formal degree or training
- Excellent communication and leadership skills
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Head Culinary Operations
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Culinary Operations Manager
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Culinary Operations Manager
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Executive Pastry Head
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Luxury Hotel Culinary Director
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