Head Chef Leader

7 days ago


Los Angeles, California, United States The Lonely Oyster Full time

**About The Lonely Oyster:**

We are a high-end casual establishment specializing in seafood. Our culinary team is passionate about delivering exceptional dining experiences.

**Salary:** $120,000 - $150,000 per year based on experience and qualifications.

**Job Description:

We seek an experienced Head Chef to lead our culinary operations and uphold the highest standards of quality and consistency. As a key member of our management team, you will be responsible for overseeing daily kitchen activities, managing inventory, training staff, and controlling costs.

The ideal candidate has at least 5 years of experience as a chef in a high-volume restaurant setting, with a strong background in seafood preparation and presentation. They possess excellent communication, organizational, and interpersonal skills, with the ability to remain composed under pressure and resolve conflicts effectively.

**Responsibilities:

  • Lead the culinary team to achieve exceptional food quality, presentation, and consistency.
  • Manage inventories within budget constraints to minimize waste and ensure proper handling and storage of food products.
  • Train and supervise kitchen staff according to restaurant standards.
  • Collaborate with the restaurant management team on supply ordering, budgeting, kitchen efficiency, and staffing.

**Requirements:

  • Minimum 5 years of experience as a chef in a high-volume restaurant setting.
  • Strong background in seafood preparation and presentation.
  • Valid Food Handler's Certification.
  • Experience with Resy, Toast, Google Suite preferred.
  • Excellent communication, organizational, and interpersonal skills.

**Benefits:

Our company offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.


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