Head Chef Leader
7 days ago
**About The Lonely Oyster:**
We are a high-end casual establishment specializing in seafood. Our culinary team is passionate about delivering exceptional dining experiences.
**Salary:** $120,000 - $150,000 per year based on experience and qualifications.
**Job Description:
We seek an experienced Head Chef to lead our culinary operations and uphold the highest standards of quality and consistency. As a key member of our management team, you will be responsible for overseeing daily kitchen activities, managing inventory, training staff, and controlling costs.
The ideal candidate has at least 5 years of experience as a chef in a high-volume restaurant setting, with a strong background in seafood preparation and presentation. They possess excellent communication, organizational, and interpersonal skills, with the ability to remain composed under pressure and resolve conflicts effectively.
**Responsibilities:
- Lead the culinary team to achieve exceptional food quality, presentation, and consistency.
- Manage inventories within budget constraints to minimize waste and ensure proper handling and storage of food products.
- Train and supervise kitchen staff according to restaurant standards.
- Collaborate with the restaurant management team on supply ordering, budgeting, kitchen efficiency, and staffing.
**Requirements:
- Minimum 5 years of experience as a chef in a high-volume restaurant setting.
- Strong background in seafood preparation and presentation.
- Valid Food Handler's Certification.
- Experience with Resy, Toast, Google Suite preferred.
- Excellent communication, organizational, and interpersonal skills.
**Benefits:
Our company offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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