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Executive Chef for Culinary Operations
1 month ago
Culinary Operations Team Lead at Brine Fire Grilled Chicken
About UsWe are a fast-paced, innovative restaurant in New York, NY offering an exciting opportunity to join our opening team. Our mission is to deliver exceptional service and experiences to our customers.
CompensationThe estimated salary for this role is $45,000 - $55,000 per year, depending on experience.
Job DescriptionThe successful candidate will play a key role in maintaining the cleanliness and organization of the kitchen, ensuring that food safety and quality regulations are met. Responsibilities include:
- Preparing food according to recipe specifications
- Maintaining the cleanliness and sanitation of the kitchen
- Coordinating work with other cooks and assisting other stations as needed
To be successful in this role, you must have:
- At least 1 year of experience in a similar position
- A strong knowledge of food safety and quality regulations
- Excellent communication and teamwork skills
We offer a competitive compensation package, including medical and dental insurance, paid time off, and opportunities for career growth and development.
