Executive Chef and Culinary Leader

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

We are seeking an experienced Executive Chef Leader to join our team at Shukette, a vibrant Middle Eastern restaurant in Chelsea. Our ideal candidate will have a proven track record of success in kitchen operations and leadership.About UsShukette is part of The Bowery Group, a collection of neighborhood favorites that include Cookshop, Rosie's, Shuka, and...

About Flik Hospitality GroupFlik Hospitality Group is a leading provider of food service solutions, dedicated to delivering exceptional dining experiences to its clients. With a team of passionate professionals, we strive to exceed expectations and set the standard for culinary excellence.As a Corporate Executive Chef with Flik Hospitality Group, you will...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

We are seeking an experienced Executive Chef to lead our culinary team in a fast-paced, high-volume restaurant environment. The ideal candidate will have a proven track record of menu development, kitchen management, and team leadership.ResponsibilitiesDevelop and implement innovative seasonal menus, working closely with the Chef Owner to create signature...

At Eurest, we are seeking a diligent and motivated Executive Chef to lead our culinary team. As the leader in business and industry dining, Eurest is the company to join for a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies across all industries. Our team members help our chefs...

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

OverviewFlik Hospitality Ace Team NYC is a leading provider of culinary services, dedicated to delivering exceptional dining experiences. Our team of experts is passionate about food and hospitality, and we are seeking an experienced Executive Chef to join our crew.

**Job Overview**Olivier Cheng Catering and Events seeks an accomplished Culinary Development Chef to spearhead the creation of innovative menu items and standardized recipes for production.The successful candidate will possess a strong culinary background, excellent flavor profile understanding, and the ability to drive internal innovation from a culinary...

Culinary Excellence at ManhattaManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, combines breathtaking views with down-to-earth hospitality. Located sixty stories above Lower Manhattan, this iconic eatery offers stunning vistas of New York City, its bridges, and waterways.The Senior Kitchen Leader works closely with the Executive Chef...

Job OverviewPier Sixty seeks an experienced Executive Chef to oversee the culinary operations of our kitchen team. This is a dynamic and fast-paced environment where you will be responsible for maintaining the highest standards of food quality, presentation, and service.We offer a competitive salary of $22.00 per hour, making us one of the top employers in...

We are seeking an Executive Chef to join our team at Persone NYC, a boutique recruiting agency in Manhattan.A key member of our hospitality group, you will be responsible for overseeing kitchen operations and ensuring exceptional culinary experiences for our clients and their guests.The ideal candidate will have 2+ years of experience in high-end restaurants...

Job OverviewWegmans Food Markets is seeking a skilled Executive Culinary Leader to join our team. This role requires exceptional leadership and culinary expertise to drive innovative dining experiences.

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

**Job Overview:**We are seeking an exceptional Executive Sous Chef to join our team at Union Square Hospitality Group. This is a unique opportunity for a highly skilled and passionate culinary leader to oversee all aspects of kitchen operations, ensuring a superior guest experience.**About the Role:The Executive Sous Chef will report directly to the...

888 Foods LLCWe are seeking a highly skilled Culinary Chef to join our team at 888 Foods LLC. As a key member of our kitchen operations, you will be responsible for overseeing the culinary experience and ensuring exceptional quality standards.About the Role:As a Culinary Chef, you will have the opportunity to work in a fast-paced environment, utilizing your...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

The Executive Chef - Food Operations role is a leadership position at Whole Foods Market focused on driving culinary excellence and guest experience in Prepared Foods. This executive will lead the team responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu implementations, sales-driving initiatives,...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...