Executive Chef and Operations Lead

Executive Chef Opportunity at The Ned NoMadWe are seeking a skilled Executive Chef to lead our kitchen team and create exceptional dining experiences for our guests. As part of our culinary team, you will work closely with Chef Kristen Kish to develop menus that showcase the finest local and global ingredients.Key Responsibilities:Craft innovative menus that...

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...

Job OverviewCatch is seeking an experienced Sous Chef to join our team in New York, NY. This is an excellent opportunity for individuals with a passion for food and exceptional guest service skills.Key Responsibilities:Assist the Executive Chef in maintaining high standards of quality and service.Lead and manage a team of back-of-house staff, providing...

Job Title: Executive Chef - Kitchen Operations">Company Overview:Fairway Markets is a leading provider of fresh food products, seeking an experienced Chef to lead our kitchen operations. We offer a competitive salary and benefits package.Salary:$45,000 - $55,000 per year (depending on experience)Job Description:We are seeking a highly skilled Chef with...

Restaurant Management Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef Lead to join our team at COQODAQ, a renowned fried chicken concept located in the heart of New York City. As a key member of our culinary leadership team, you will be responsible for driving excellence in food quality, consistency, and customer...

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

Pier Sixty is seeking a highly skilled and experienced Executive Chef Lead to oversee food production and quality control in our kitchen. This role is ideal for an individual with a passion for culinary arts and leadership.Job OverviewThe Executive Chef Lead will be responsible for maintaining the highest standards of quality, safety, and consistency in our...

The Executive Chef - Food Operations role is a leadership position at Whole Foods Market focused on driving culinary excellence and guest experience in Prepared Foods. This executive will lead the team responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu implementations, sales-driving initiatives,...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Job SummaryPickle Hospitality is seeking an experienced Executive Chef and Operations Manager to join our team. The successful candidate will be responsible for leading a high-performing kitchen team, driving quality and guest satisfaction, and maintaining a clean, safe work environment.

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

B Hospitality Corp is seeking an accomplished Executive Chef and Operations Manager to spearhead our culinary endeavors in NYC.Remuneration and PerksA salary range of $100,000 to $160,000 annually, depending on experience.A comprehensive benefits package, featuring medical, dental, and vision coverage, along with a 401(k) plan matching program.Job...

Job OverviewOne Haus is seeking a highly skilled and experienced Chef De Cuisine to lead our culinary operations. This is a key role that requires strong leadership, excellent communication skills, and the ability to manage kitchen operations effectively.In this role, you will be responsible for overseeing all aspects of our back-of-house (BOH) operations,...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Job SummaryWe are looking for a skilled Executive Szechuan Chef to manage our culinary team and develop innovative dishes at TANGY NOODLE in NYC. With your expertise in Szechuan cooking techniques and leadership abilities, you will drive kitchen success and create unforgettable dining experiences. The key responsibilities include leading a high-performing...

About the OpportunityThe Executive Sous Chef plays a vital role in the success of STK Steakhouse, supporting the Corporate Executive Chef & Executive Chef in all operational aspects of the business. This position requires a highly skilled and experienced individual to ensure the kitchen is set up for success on a daily basis, as well as the day-to-day...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...