Executive Chef and Operations Manager

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

Job SummaryPickle Hospitality is seeking an experienced Executive Chef and Operations Manager to join our team. The successful candidate will be responsible for leading a high-performing kitchen team, driving quality and guest satisfaction, and maintaining a clean, safe work environment.

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

Restaurant General ManagerThe position of Restaurant General Manager at Chef Daniel Boulud Restaurants is a key role in overseeing the daily operations of our restaurant. As a seasoned hospitality professional, you will be responsible for managing all front-of-house staff and collaborating closely with the Executive Chef to deliver exceptional guest...

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

Job DescriptionWe are seeking an experienced and dynamic leader to oversee the operations of our upscale Korean fine dining restaurant in New York. As the Executive Chef Manager, you will be responsible for ensuring exceptional customer service, smooth daily functions, and overall profitability.Key Responsibilities:Operational Management: Oversee day-to-day...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

Manhatta Restaurant OpportunityLocated in the heart of Lower Manhattan, Manhatta is a renowned restaurant from Union Square Hospitality Group, offering breathtaking views and exceptional culinary experiences.About the RoleWe are seeking an experienced Event Sous Chef to join our team. As a key member of our culinary leadership, you will work closely with the...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Porter House Bar and Grill in NYC. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage and...

The Executive Chef - Food Operations role is a leadership position at Whole Foods Market focused on driving culinary excellence and guest experience in Prepared Foods. This executive will lead the team responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu implementations, sales-driving initiatives,...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

Key Responsibilities:The Executive Chef and Operations Lead will be responsible for the following key areas:Managing cost controls and expenditures for the accountPlanning and creating menus that meet client expectationsPurchasing and managing inventory to ensure optimal stock levelsRolling out new culinary programs in conjunction with marketing and culinary...

Job Title: Executive Chef - Kitchen Operations">Company Overview:Fairway Markets is a leading provider of fresh food products, seeking an experienced Chef to lead our kitchen operations. We offer a competitive salary and benefits package.Salary:$45,000 - $55,000 per year (depending on experience)Job Description:We are seeking a highly skilled Chef with...

About the OpportunityThe Executive Sous Chef plays a vital role in the success of STK Steakhouse, supporting the Corporate Executive Chef & Executive Chef in all operational aspects of the business. This position requires a highly skilled and experienced individual to ensure the kitchen is set up for success on a daily basis, as well as the day-to-day...

Nami Nori - West Village Job OpportunityAt Nami Nori - West Village, we are seeking a skilled and experienced Head Commissary Chef to lead our commissary kitchen operations. As the ideal candidate, you will have strong leadership skills, attention to detail, and a passion for Japanese cuisine.We offer a competitive salary of $95k-$100k based on experience,...

Executive Chef Opportunity at The Ned NoMadWe are seeking a skilled Executive Chef to lead our kitchen team and create exceptional dining experiences for our guests. As part of our culinary team, you will work closely with Chef Kristen Kish to develop menus that showcase the finest local and global ingredients.Key Responsibilities:Craft innovative menus that...

Job SummaryWe are looking for a skilled Executive Szechuan Chef to manage our culinary team and develop innovative dishes at TANGY NOODLE in NYC. With your expertise in Szechuan cooking techniques and leadership abilities, you will drive kitchen success and create unforgettable dining experiences. The key responsibilities include leading a high-performing...