Executive Chef

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Porter House Bar and Grill in NYC. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage and...

About the OpportunityThe Executive Sous Chef plays a vital role in the success of STK Steakhouse, supporting the Corporate Executive Chef & Executive Chef in all operational aspects of the business. This position requires a highly skilled and experienced individual to ensure the kitchen is set up for success on a daily basis, as well as the day-to-day...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

Job Title: Executive Chef AssistantLocation: NYC and Englewood Cliffs, NJWe are seeking an experienced Executive Chef Assistant to join our team at the Kellari Hospitality Group. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in planning and directing food preparation.The ideal candidate will have a minimum of...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

About Legends">We are a fine dining establishment dedicated to providing exceptional culinary experiences. We strive for excellence in every aspect of our business, from food preparation to service standards.Job Title: Executive Chef Assistant">As an Executive Chef Assistant, you will be responsible for supporting the Executive Chef in all aspects of food...

Executive Chef Opportunity at The Ned NoMadWe are seeking a skilled Executive Chef to lead our kitchen team and create exceptional dining experiences for our guests. As part of our culinary team, you will work closely with Chef Kristen Kish to develop menus that showcase the finest local and global ingredients.Key Responsibilities:Craft innovative menus that...

About the Company: Compass Group, North America is a leading foodservice and support services company that delivers high-quality experiences for customers.Job Summary: We are seeking an experienced Sous Chef to join our team at a new location in NYC. As the Sous Chef, you will assist the Executive Chef in managing cost controls, planning and creating menus,...

Job OverviewMomofuku is seeking a highly skilled Sous Chef to join our team in Los Angeles. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality dishes are served to our guests.About Momofuku Noodle Bar - Columbus CircleLocated in the heart of New York City,...

Job SummaryWe are looking for a skilled Executive Szechuan Chef to manage our culinary team and develop innovative dishes at TANGY NOODLE in NYC. With your expertise in Szechuan cooking techniques and leadership abilities, you will drive kitchen success and create unforgettable dining experiences. The key responsibilities include leading a high-performing...

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...

Culinary Excellence at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of customer...

Nami Nori Seeks Ambitious Sous ChefWe are Launchpad Hospitality LLC, a dynamic company specializing in innovative sushi experiences. As we expand our operations, we require an experienced and charismatic Sous Chef to lead our kitchen team.About the RoleThe successful candidate will support our Executive Chef in all aspects of kitchen management, including...

Job OverviewWe are seeking an experienced Executive Chef to lead our culinary team at FUSION OF FOODS NY CORP. Located in the Bronx, this upscale restaurant bar and lounge is an exciting opportunity for a passionate food enthusiast to showcase their creativity and skills.

We are seeking an experienced Executive Chef Leader to join our team at Shukette, a vibrant Middle Eastern restaurant in Chelsea. Our ideal candidate will have a proven track record of success in kitchen operations and leadership.About UsShukette is part of The Bowery Group, a collection of neighborhood favorites that include Cookshop, Rosie's, Shuka, and...

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...