Culinary Operations Manager

3 weeks ago


New York, New York, United States Splashlight & Telmar Full time
Culinary Leadership Opportunity

We are seeking a highly experienced Culinary Operations Manager to oversee the culinary functions at our 60,000 square foot Production Studio in Lower Manhattan. This is an excellent opportunity for a seasoned Executive Chef to utilize their skills and expertise to drive client satisfaction, maximize financial performance, and lead a diverse team of culinary professionals.

Key Responsibilities:
  • Manage food costs and expenditures effectively.
  • Develop and implement seasonal menus that meet client expectations.
  • Purchase and manage inventory to ensure optimal quality and availability.
  • Collaborate with marketing, banquets, and the culinary team to rollout new culinary programs.
Requirements:
  • A minimum of 3-5 years of Executive Chef experience required.
  • A Culinary Arts Degree or equivalent training will be considered.
  • Certified Executive Chef preferred.
  • Prior experience in hospitality culinary management is essential.
  • Comprehensive knowledge of hotel F&B/Culinary function and banquet operations.
  • Demonstrated leadership skills to inspire and motivate team members.
Benefits:
  • Competitive Medical, Dental, Vision, Long and Short term Disability, Life Insurance.
  • 401K plan with company matching.
  • Commuter and Flex Spending benefits.
  • Paid Time Off (PTO) days & paid holidays.
Estimated Salary Range: $55,000 - $75,000 per year.

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