Sushi Chef Specialist

7 days ago


New York, New York, United States Nakaji Full time

At Nakaji in lower Manhattan, we are seeking a skilled Sushi Cook to prepare delicious sushi for our guests. As an assistant Sushi Cook, your responsibilities will include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

Key Responsibilities
  • Preparing traditional Japanese sushi rice according to established guidelines on quality, portion size, presentation, and food safety.
  • Expertly cutting, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
  • Cordinating with wait staff to ensure proper cooking, considering special requests and food allergies.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Maintaining a clean work environment to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with Executive chef and staff on special requests and food allergies.
Requirements
  • Work experience as a Sushi Cook at a Japanese restaurant.
  • Knowledge of various sushi types and Japanese sushi rice cooking techniques.
  • Ability to work both fast and accurately.
  • Team spirit.
  • Availability to work during business hours, including weekends and evenings.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's certificate.
  • Solid knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for extended periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
  • Ability to speak Japanese is a plus.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, along with benefits and opportunities for professional growth.


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