Sushi Cuisine Specialist

Wegmans Food MarketsA Top-Rated Employer in the IndustryJob OverviewThe Sushi Lead Culinary Specialist plays a key role in leading and mentoring the culinary team to deliver exceptional customer experiences. As a seasoned professional, you will oversee kitchen staff, sharing your passion for food and expertise in sushi preparation. This dynamic position...

About Zero BondZero Bond is an eclectic and stellar community that redefines the membership club experience.Born in a culturally historic neighborhood, we offer an immersive experience like no other.Job SummaryWe are seeking an Expert Sushi Artisan to join our morning kitchen team. As a key member of our culinary team, you will be responsible for preparing...

Job Title: Senior Sushi Culinary LeadAbout San Vicente Bungalows - West Village:We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for...

Take your culinary passion to the next level at Wegmans, a family-owned company with a commitment to excellence and customer satisfaction. As a Sushi Line Cook, you'll be part of a high-volume kitchen team that prepares unique sushi offerings in an open restaurant environment.Job Description OverviewWe're seeking an experienced Sushi Line Cook who can...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

About ZumaEstablished in 2002, Zuma is a renowned restaurant chain that offers a unique twist on traditional Japanese cuisine. With multiple locations globally, Zuma brings its signature style of authentic and modern Japanese food to the heart of Midtown, New York.Career OpportunityWe are seeking an experienced Sushi Cook to join our team. As a key member of...

Job OverviewKappo Masa, a renowned Michelin Star restaurant, seeks an accomplished Sushi Chef to lead our culinary team. As a key member, you will be responsible for delivering exceptional sushi experiences to our discerning guests.Key Responsibilities:Culinary Expertise: Demonstrating advanced skills in knife handling, cooking methods, and kitchen equipment...

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

Job OverviewJemz Restaurant Inc. is a leading culinary establishment seeking an exceptional Executive Caribbean Cuisine Specialist to join our team.Salary and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, based on experience, plus comprehensive benefits including health insurance, 401(k) matching, and paid time...

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

About MassaraMassara, an Italian restaurant in the Flatiron District of New York City, is a labor of love from the team behind Michelin-starred Rezdora. The focus is on authentic Campanian cuisine, wood-fired cooking, and traditional pastas of the region. We're currently seeking an experienced Line Cook who shares our passion for Italian food, particularly...

We are seeking a dynamic and passionate Executive Indian Cuisine Specialist to join our team in the heart of New York.About Us: DO & CO AG is a leading global player in the luxury gourmet entertainment industry, operating in 32 locations across 12 countries and 3 continents. With a strong focus on hospitality, culinary delights, and high-quality service, we...

Massara, an esteemed Italian restaurant in the heart of New York City's Flatiron District, seeks a highly skilled Line Cook to join their culinary team.The ideal candidate will possess a genuine passion for Italian cuisine, particularly from the Campania region, and have experience with wood-fired cooking and pasta production.We offer a competitive wage, $22...

Dining Experience CoordinatorSushi by Bou in Chelsea seeks a seasoned Dining Experience Coordinator to deliver exceptional guest experiences and contribute to the success of our restaurant. If you possess excellent communication skills, a passion for delivering outstanding service, and the ability to multitask in a fast-paced environment, we encourage you to...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Company OverviewNext Door by Wegmans Astor Place is a culinary innovation hub in the heart of the East Village, offering a unique blend of traditional Japanese flavors and modern twists.We're committed to delivering exceptional dining experiences that showcase our team's creativity, skill, and passion for the craft. Join us as we redefine the art of Japanese...

Café Boulud, a renowned culinary destination, is seeking an exceptional Sous Chef to join its esteemed team. As a key member of the kitchen staff, you will be responsible for overseeing food production, ensuring seamless service, and maintaining the highest standards of quality and safety.As a seasoned professional with a passion for seasonal cuisine, you...

Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...

About UsJupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center.Our PhilosophyWe're dedicated to creating an exceptional dining experience that showcases the beauty of Italian cuisine. Our menu features a revolving selection of seasonal dishes that...

By Hudson Hospitality, we are seeking a skilled and experienced Senior Culinary Specialist to join our team.About the RoleThis is an exciting opportunity for a highly motivated and organized individual to work in a fast-paced open kitchen environment.The ideal candidate will have experience in Italian cuisine and possess strong knife skills and sauté...