Sushi Lead Culinary Specialist
6 days ago
A Top-Rated Employer in the Industry
Job OverviewThe Sushi Lead Culinary Specialist plays a key role in leading and mentoring the culinary team to deliver exceptional customer experiences. As a seasoned professional, you will oversee kitchen staff, sharing your passion for food and expertise in sushi preparation. This dynamic position requires strong leadership skills, attention to detail, and the ability to prioritize tasks effectively.
Responsibilities
- Oversee kitchen operations, ensuring efficient workflow and high-quality dishes.
- Mentor and guide culinary staff, promoting skill development and career growth.
- Prioritize tasks, managing multiple responsibilities simultaneously.
- Forecast restaurant needs, maintaining a well-stocked pantry and minimizing waste.
- Evaluate and maintain adherence to State Restaurant Health Codes and Regulations.
- 2+ years of experience in line cooking with emphasis on sushi preparation.
- Demonstrated knowledge of Japanese cuisine and relevant ingredients.
- Excellent knife skills and proficiency with cutting techniques.
- Familiarity with food safety protocols and quality assurance practices.
- Culinary degree or equivalent experience.
- Leadership experience in a fast-paced kitchen environment.
- Proficiency in handling whole fish and confidently working in an open kitchen.
At Wegmans Food Markets, we value our employees and offer competitive pay rates starting at $23-$23.75 per hour, depending on experience. We also provide comprehensive benefits packages, including paid time off (PTO), higher premium pay rates for overtime, Sundays, and recognized holidays, health care benefits, retirement plans, and more.
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