Japanese Sushi Chef Position in New York

About Sushi by Scratch RestaurantsWe are a dynamic and growing restaurant group expanding our presence in the culinary scene. Our passion for innovation, commitment to excellence, and uncompromising quality has earned us regular recognition both locally and nationally.Our StorySushi by Scratch Restaurants is part of Scratch Restaurants, a New York City-based...

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

Company OverviewNami Nori is a leading provider of hand-rolled sushi in New York City, committed to creating exceptional experiences for both guests and employees. Our mission is to deliver omotenashi, the Japanese art of gracious hospitality, through every interaction.Salary and Benefits$18-20 per hour with opportunities for growth and professional...

About Casa TuaCasa Tua is an upscale Italian restaurant located in Miami Beach, Florida. We are a place where friends, family, and guests from around the world come together to experience simplicity meeting sophistication. Our diverse and inclusive work culture promotes a zest for life, and we strive to set the standard for luxury hospitality.Job SummaryWe...

Job OverviewKappo Masa, a renowned Michelin Star restaurant, seeks an accomplished Sushi Chef to lead our culinary team. As a key member, you will be responsible for delivering exceptional sushi experiences to our discerning guests.Key Responsibilities:Culinary Expertise: Demonstrating advanced skills in knife handling, cooking methods, and kitchen equipment...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

Job DescriptionWe are seeking a skilled Sushi Chef to join our team at Catch Restaurants. As a member of our culinary team, you will be responsible for preparing and presenting high-quality sushi dishes that exceed our guests' expectations.Company OverviewCatch is committed to providing an unparalleled dining experience by exceeding the highest standards of...

Job Title: Senior Sushi Culinary LeadAbout San Vicente Bungalows - West Village:We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for...

About Zero BondZero Bond is an eclectic and stellar community that redefines the membership club experience.Born in a culturally historic neighborhood, we offer an immersive experience like no other.Job SummaryWe are seeking an Expert Sushi Artisan to join our morning kitchen team. As a key member of our culinary team, you will be responsible for preparing...

Hotel Chelsea - A Premier Dining Destination">We are seeking a highly skilled Sushi Cook to join our team at Hotel Chelsea, a prestigious restaurant concept set to open in the first quarter of 2025.">About This Opportunity">">This is an exciting opportunity for a motivated and experienced sushi cook to join our team and contribute to the success of our new...

About UsAqua - NYC is a brand-new, trendsetting restaurant in the heart of New York City.Salary$55,000 per year.Job DescriptionAssist the Head Sushi Chef in supervising sushi production and participating in food production.Ensure the highest food quality consistent with cost control and profitability margins.ResponsibilitiesAssist the Head Chef in all areas...

**Executive Chef Opportunity at Persone NYC**We are a dynamic and innovative NYC Hospitality Group seeking an experienced Executive Chef to lead our new Japanese gastropub in Chelsea/Midtown West. This exciting venture is set to debut in Q1 2025, offering a unique blend of traditional and modern Japanese flavors.Responsibilities:Menu Development: Create a...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

About UsHawksmoor New York is a renowned restaurant group based in a National Historic Landmark, The United Charities Building.We have been consistently ranked as one of the UK's top 100 Best Companies to work for and are committed to creating an exceptional dining experience for our guests.Job OverviewWe are seeking a highly skilled Sous Chef to join our...

About UsNami Nori is a pioneering sushi restaurant in New York City that specializes in open-style sushi hand rolls. Our mission is to create a devoted fan following through omotenashi, the Japanese art of gracious hospitality.

Company OverviewNext Door by Wegmans Astor Place is a culinary innovation hub in the heart of the East Village, offering a unique blend of traditional Japanese flavors and modern twists.We're committed to delivering exceptional dining experiences that showcase our team's creativity, skill, and passion for the craft. Join us as we redefine the art of Japanese...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

About UsNami Nori is a pioneering restaurant specializing in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following through omotenashi, the Japanese art of gracious hospitality.Estimated Salary: $1000-$1300 per week (tipped minimum wage)We are committed to creating great experiences for both guests and employees alike....

Wegmans Food MarketsA Top-Rated Employer in the IndustryJob OverviewThe Sushi Lead Culinary Specialist plays a key role in leading and mentoring the culinary team to deliver exceptional customer experiences. As a seasoned professional, you will oversee kitchen staff, sharing your passion for food and expertise in sushi preparation. This dynamic position...

A seasoned Restaurant Manager is sought after by a prominent Japanese restaurant in midtown Manhattan to lead both the front-of-house (FOH) and back-of-house (BOH) teams. The ideal candidate will have at least 3 years of management experience in a high-quality food and beverage establishment and possess strong operational skills with a comprehensive...