Senior Sushi Culinary Lead
7 days ago
We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.
Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for overseeing all sushi-related functions, including menu development, inventory management, and team supervision. This is a unique opportunity to join a dynamic team and contribute to creating an exceptional culinary experience for our guests.
- Main Responsibilities:
- Oversee day-to-day operations of the sushi department, including banquet functions and timely food production.
- Manage and mentor sushi team personnel, providing guidance and direction to subordinates.
- Participate in hiring and terminating sushi personnel.
- Ensure adherence to company policies and standards.
- Maintain high standards of food quality and presentation.
- Qualifications:
- High school diploma or GED required; college degree in culinary arts or food & beverage preferred.
- Minimum 4 years' experience as Sushi Chef in a fine dining environment.
- Experience in quality food production, multi-outlet, high-volume kitchens.
- Experience with menu development.
- Food Protection Certificate required.
- Culinary Expertise:
- Excellent knowledge of Japanese cuisine and cooking techniques.
- Ability to create innovative and visually appealing dishes.
- Leadership:
- Proven track record of supervising and mentoring teams.
- Ability to motivate and lead staff to achieve high-quality results.
- Business Acumen:
- Strong understanding of food costs, inventory control, and labor productivity.
- Ability to manage budgets and make data-driven decisions.
- Communication:
- Excellent interpersonal and communication skills.
- Ability to effectively communicate with staff, management, and guests.
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