Fine Dining Culinary Specialist
1 day ago
Aqua - NYC, a renowned restaurant in the heart of New York City, is seeking an experienced Sushi Chef to join our team.
We offer a competitive salary of $65,000 - $80,000 per annum, depending on experience and qualifications.
About the RoleThis is an exciting opportunity to work in a dynamic environment where creativity meets culinary expertise. As a Sushi Chef at Aqua - NYC, you will be responsible for preparing high-quality sushi dishes that exceed customer expectations.
Your primary objective will be to assist the Head Sushi Chef in the supervision of sushi production and participate in food production, ensuring the highest quality consistent with cost control and profitability margins.
- Ensure the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations
- Adhere to AQUA standards of food quality, preparation, recipes, and presentation
- Supervise the proper set-up of each item on menus and ensure their readiness
- Store unused food properly to minimize waste and maximize quality
- Assist in budgetary and payroll expense control as required
- Work closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
- Assure proper safety, hygiene, and sanitation practices are followed
- Monitor and help staff to follow all applicable laws, especially in regards to food safety and sanitation
To succeed in this role, you will need:
- Command of the English language
- Ability to communicate with customers, fellow team members, and peers with a friendly and positive attitude
- Self-motivated and flexible
- Good organizational skills
Aqua - NYC is part of the prestigious Aqua Restaurant Group, known for its commitment to excellence in fine dining. We strive to create a unique and memorable experience for our customers, and we're looking for like-minded individuals to join our team.
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