Lead Sushi Artisan

About Zero BondZero Bond is an eclectic and stellar community that redefines the membership club experience.Born in a culturally historic neighborhood, we offer an immersive experience like no other.Job SummaryWe are seeking an Expert Sushi Artisan to join our morning kitchen team. As a key member of our culinary team, you will be responsible for preparing...

Job Title: Senior Sushi Culinary LeadAbout San Vicente Bungalows - West Village:We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for...

About UsAqua - NYC is a brand-new, trendsetting restaurant in the heart of New York City.Salary$55,000 per year.Job DescriptionAssist the Head Sushi Chef in supervising sushi production and participating in food production.Ensure the highest food quality consistent with cost control and profitability margins.ResponsibilitiesAssist the Head Chef in all areas...

Wegmans Food MarketsA Top-Rated Employer in the IndustryJob OverviewThe Sushi Lead Culinary Specialist plays a key role in leading and mentoring the culinary team to deliver exceptional customer experiences. As a seasoned professional, you will oversee kitchen staff, sharing your passion for food and expertise in sushi preparation. This dynamic position...

About One Haus - New YorkWe are a prestigious culinary establishment in New York, seeking an exceptional sushi chef to lead our team.Job Summary:The Sushi Chef will be responsible for overseeing all aspects of sushi preparation, presentation, and service. This includes leadership, menu development, quality assurance, team management, inventory and cost...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

Job OverviewKappo Masa, a renowned Michelin Star restaurant, seeks an accomplished Sushi Chef to lead our culinary team. As a key member, you will be responsible for delivering exceptional sushi experiences to our discerning guests.Key Responsibilities:Culinary Expertise: Demonstrating advanced skills in knife handling, cooking methods, and kitchen equipment...

About UsSushi by Bou is a leading sushi restaurant in Chelsea, renowned for its exceptional dining experience. We are looking for a talented Host/Reservationist to join our team and contribute to our success.Key ResponsibilitiesThis role involves managing reservations, greeting guests, and providing information about our menu and services. You will work...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

Company OverviewNami Nori is a leading provider of hand-rolled sushi in New York City, committed to creating exceptional experiences for both guests and employees. Our mission is to deliver omotenashi, the Japanese art of gracious hospitality, through every interaction.Salary and Benefits$18-20 per hour with opportunities for growth and professional...

About MarseilleMarseille is a renowned French brasserie that has been a staple of Broadway & Hell's Kitchen for nearly two decades.We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen and take charge of developing and producing seasonal menus, daily specials, and special event menus. The ideal candidate will have a minimum...

Nami Nori is a pioneering restaurant in New York City, specializing in open-style sushi hand rolls. We are committed to delivering exceptional dining experiences and creating opportunities for our team members to grow professionally.We are seeking a seasoned Culinary Team Lead to support the Executive Chef in managing kitchen operations. This includes food...

**About Seven Grams Caffé**We are a premium coffee roastery and artisanal bakery with a passion for delivering exceptional customer experiences. Our team is dedicated to crafting high-quality coffee and baked goods, and we're seeking a highly skilled General Manager/Barista to join our team.Key Responsibilities:Manage the day-to-day operations of our coffee...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Job OverviewWe are seeking an experienced Shift Manager to lead our team at Temakiya LLC, a fast-paced fast casual sushi bar. As a Shift Manager, you will be responsible for the restaurant's operational performance during your shift.Key ResponsibilitiesTeam Management: Train and manage employees, assign duties, and ensure seamless restaurant...

About the Tin Building by Jean-GeorgesThe Tin Building by Jean-Georges is a culinary powerhouse located within one of New York's most iconic landmarks. This sprawling food emporium boasts multiple unique venues, including full-service restaurants, fast casual options, and counter dining outlets, as well as 10,000 square feet of retail space featuring private...

**About Shuko**Shuko is a modern sushi restaurant that brings together innovative ideas and passion in daily omakase and kaiseki menus. With a decade of operation, the restaurant has earned numerous accolades, including a four-star NY Times review.**Job Opportunity**We are searching for an experienced Senior Front of House Manager to lead all aspects of...

This is an exceptional opportunity to lead our hot line team in a busy kitchen environment, working closely with our culinary team to deliver high-quality dishes to our customers.The ideal candidate will have a minimum of 4 years of experience in a similar role and be able to manage the broilers, plancha, and fryer stations efficiently.We source our...

Job OverviewWe're a premium gelato company with a rich history, tracing back to 1880 in Italy. With roots in Bari and now expanding in Brooklyn, NY, we're known for our artisanal gelato made with the finest ingredients and traditional methods.The Role: As a Store Manager, you'll oversee a dynamic team of baristas in a fast-paced customer-focused environment....