Food Hall Culinary Specialist

2 months ago


Mount Kisco, New York, United States Exit 4 Food Hall Full time

About Us: Exit 4 Food Hall is a unique dining experience in Westchester County, offering a variety of locally-sourced and artisanal food options. Our food hall features 9 different stations, providing a diverse range of cuisines and flavors.

Job Summary: We are seeking a skilled and experienced Salad Sandwich Artisan to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality menu items, including salads and sandwiches.

Responsibilities:

  • Measure and assemble ingredients for menu items, ensuring accuracy and attention to detail.
  • Collaborate with our chef and cooks to prepare meals during our dining hours, maintaining a high level of quality and presentation.
  • Maintain accurate station food inventories, rotating stock items as per established procedures.
  • Properly store food items at appropriate temperatures, adhering to strict food safety and sanitation standards.
  • Prepare salads and sandwiches to order, using fresh and seasonal ingredients.
  • Work effectively as part of a team, providing excellent customer service and maintaining a clean and organized workspace.
  • Ensure that the food area is cleaned and sanitized at the end of each shift, adhering to our high standards of cleanliness and hygiene.

Requirements:

  • 1+ years' experience as a Line Cook or food preparation specialist.
  • Excellent communication and organization skills, with the ability to work in a fast-paced environment.
  • Dedication to food quality and control, with a strong knowledge of proper food handling and sanitation standards.
  • Good customer service skills, with the ability to work effectively with customers and colleagues.
  • Fluency in English is required.


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