Food Hall Culinary Specialist
2 months ago
About Us: Exit 4 Food Hall is a unique dining experience in Westchester County, offering a variety of locally-sourced and artisanal food options. Our food hall features 9 different stations, providing a diverse range of cuisines and flavors.
Job Summary: We are seeking a skilled and experienced Salad Sandwich Artisan to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality menu items, including salads and sandwiches.
Responsibilities:
- Measure and assemble ingredients for menu items, ensuring accuracy and attention to detail.
- Collaborate with our chef and cooks to prepare meals during our dining hours, maintaining a high level of quality and presentation.
- Maintain accurate station food inventories, rotating stock items as per established procedures.
- Properly store food items at appropriate temperatures, adhering to strict food safety and sanitation standards.
- Prepare salads and sandwiches to order, using fresh and seasonal ingredients.
- Work effectively as part of a team, providing excellent customer service and maintaining a clean and organized workspace.
- Ensure that the food area is cleaned and sanitized at the end of each shift, adhering to our high standards of cleanliness and hygiene.
Requirements:
- 1+ years' experience as a Line Cook or food preparation specialist.
- Excellent communication and organization skills, with the ability to work in a fast-paced environment.
- Dedication to food quality and control, with a strong knowledge of proper food handling and sanitation standards.
- Good customer service skills, with the ability to work effectively with customers and colleagues.
- Fluency in English is required.
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