Executive Chef Assistant
6 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at SCL Health. As a key member of our culinary team, you will play a vital role in ensuring the highest quality food service operations in our hospital.
Key Responsibilities- Assist in the daily operations of food preparation and food service to ensure associates have the necessary resources to perform their jobs.
- Perform manager/supervisor duties as assigned, including arranging for and covering staffing needs.
- Assist in the preparation, portioning, garnishing, presentation, and safe storage of food.
- Utilize Food Management Systems to track food consumption and purchase ingredients for preparation.
- Ensure kitchen, equipment, and storage facilities are sanitary, neat, and organized.
- Lead by providing positive and constructive feedback to employees to reward, coach, correct, and motivate.
- Ensure compliance with all federal, state, and local regulations, as well as department policies and procedures.
- Current ServSaf certification, required within three (3) months of hire.
- Demonstrated culinary ability, required.
- Working knowledge of professional food safety, required.
- High School Diploma or equivalent, preferred.
- Associates Degree from an accredited culinary school, preferred.
- At least four (4) years of high-volume cooking, preferred.
- At least two (2) years in a culinary leadership role, preferred.
SCL Health is a faith-based, nonprofit healthcare organization that focuses on person-centered care. We are proud of our team and our mission to bring health and hope to the poor, the vulnerable, our communities, and each other.
We offer a generous package that includes medical, dental, and vision coverage, as well as a Healthy Living program to address your holistic health. We also offer financial wellness tools and retirement planning.
Why Join Our Team?We are a team that values dignity, integrity, and joy. We believe in aligning mission and careers, values and workplace. We encourage collaboration, safety, and pride in our work. We are proud of what we know and are eager to learn more.
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