Executive Chef Assistant

4 days ago

West Lafayette, Indiana, United States White Lodging Full time
Restaurant Sous Chef Job Description

Job Summary:

The Restaurant Sous Chef is a key member of the culinary team, responsible for supporting the Chef in the daily operations of the kitchen. This role requires strong leadership and organizational skills, as well as a passion for delivering high-quality food and exceptional customer service.

Key Responsibilities:

  • Assist the Chef in developing and implementing menus, recipes, and food preparation procedures.
  • Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Lead and manage a team of culinary staff, providing guidance and support to ensure excellent service and quality food.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the sales and marketing teams to develop and implement food and beverage marketing programs.
  • Perform other duties as assigned by the Chef or management.

Requirements:

  • Associate's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Basic computer skills, including Microsoft Office and inventory management software.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Complimentary meals and discounts on hotel stays.
  • Employee assistance program and 401(k) matching.

How to Apply:

Click on the link below to apply for this position. A new window will open and direct you to our corporate careers page.

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