Executive Sous Chef
23 hours ago
Ripple & Company is seeking a highly skilled and experienced Sous Chef to join our team on the main floor. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in planning and executing menu development, training new staff, and ensuring the highest standards of kitchen management and sanitation.
- Key Responsibilities:
- Develop and implement effective kitchen management systems to ensure efficient operations and high-quality food production.
- Assist the Executive Chef in planning and executing menu development, including menu engineering and inventory management.
- Train and develop new staff members to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Provide support to all kitchen staff positions, including line cooks, prep cooks, and dishwashers.
- Manage the kitchen in the absence of the Executive Chef, ensuring seamless operations and maintaining high standards of quality and safety.
- Monitor and adhere to safety and sanitary regulations, including HACCP and food safety protocols.
- Assist in product ordering and inventory management to ensure efficient use of resources and minimize waste.
- Benefits:
- Full-time position with flexible scheduling to accommodate your needs.
- Competitive compensation package, including meals, health care, paid vacations, and 401(k) for full-time employees.
We are looking for a highly motivated and experienced Sous Chef who is passionate about delivering exceptional culinary experiences and maintaining the highest standards of kitchen management and sanitation. If you are a team player with excellent leadership skills and a passion for food, we encourage you to apply for this exciting opportunity.
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