Executive Chef Assistant

3 days ago


Lafayette, Louisiana, United States Gecko Hospitality Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen, ensuring the highest quality of food and service, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure they are meeting the highest standards of quality and service.
  • Monitor inventory levels and manage food costs to ensure profitability.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and promotions.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant or hospitality setting.
  • Proven track record of success in menu planning, food preparation, and kitchen management.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

Gecko Hospitality is a leading provider of hospitality management services, with a reputation for excellence and a commitment to delivering exceptional results. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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