Second Cook

2 weeks ago


White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time
Job Summary

We are seeking a highly skilled and motivated Second Cook to join our culinary team at The Greenbrier Hotel. As a Second Cook, you will play a critical role in ensuring the highest quality of food preparation and presentation in our fine dining environment.

Key Responsibilities
  • Prepare and cook all food items as outlined in the menu and prep sheet, adhering to the highest standards of quality and presentation.
  • Handle line assignments as scheduled, including station prep and station service.
  • Mise en place and maintain a clean and organized kitchen environment.
  • Check equipment and obtain necessary utensils, tools, and supplies.
Secondary Responsibilities
  • Prepare show plates prior to each dinner service.
  • Close station properly and complete assigned tasks.
Requirements
  • Previous experience working in a cooks position in a similar fine dining environment.
  • High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation.
  • A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation.
  • West Virginia Food Handlers card.
Working Conditions

The selected candidate must be able to work in a fast-paced kitchen environment, with flexibility to work varied shifts, including evenings and/or days.

Performance Competencies
  • Analyze Issues & Make Decisions.
  • Support Needed Change.
  • Engage Others.
  • Build Partnerships & Alignment.
  • Contribute to Teamwork.
  • Improve Service, Quality, & Processes.
  • Execute Effectively.
  • Drive for Results.
  • Demonstrate Personal Leadership.
  • Demonstrate Technical Skills.
Communication Skills
  • Must be able to read, write, and speak fluent English.
Other Requirements
  • Must be flexible and a team player.

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