Executive Sous Chef

3 weeks ago

Delray Beach, Florida, United States Unidine Full time
Job Description

Position Title: Executive Sous Chef - Delray Beach FL

Salary: $72,000

Other Forms of Compensation: Merit increases

Unidine is a leading hospitality food service group driven by exceptional people who share their passion, creativity, and talent to craft memorable guest experiences.

The company's commitment to scratch cooking, innovative programs, venue concepts, and services continues to push boundaries and modernize dining programs for hundreds of clients nationwide.

Our restaurants, bars, cafeterias, and bistros offer a place for guests to enjoy something extraordinary. We believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Job Summary:

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Key Responsibilities:

  • Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and controls expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back-of-house employees preparing and cooking foods to accomplish the objectives of the operation

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product, and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Equal Opportunity Employer: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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